In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter there is 1.2 g of Proline.

oz unit (yield from 1 lb ready-to-cook chicken) chicken grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter are listed below.

Water	49.29 g	49.29	g	49.29%
Energy (calorie)	291 kcal	291	kcal
Energy (joule)	1218 kJ	1218	kJ
Protein	22.84 g	22.84	g	22.84%
Total lipid (fat)	17.53 g	17.53	g	17.53%
Ash	1.31 g	1.31	g	1.31%
Carbohydrate, by difference	9.03 g	9.03	g	9.03%
Calcium, Ca	21 mg	21	mg	0.02%
Iron, Fe	1.79 mg	1.79	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	158 mg	158	mg	0.16%
Potassium, K	190 mg	190	mg	0.19%
Sodium, Na	284 mg	284	mg	0.28%
Zinc, Zn	1.91 mg	1.91	mg
Copper, Cu	0.089 mg	0.089	mg
Manganese, Mn	0.064 mg	0.064	mg
Selenium, Se	20.3 µg	20.3	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.113 mg	0.113	mg
Riboflavin	0.248 mg	0.248	mg
Niacin	7.083 mg	7.083	mg	0.01%
Pantothenic acid	1.039 mg	1.039	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	32 µg	32	µg
Folic acid	9 µg	9	µg
Folate, food	23 µg	23	µg
Folate, DFE	38 µg	38	µg
Vitamin B-12	0.83 µg	0.83	µg
Vitamin A, RAE	181 µg	181	µg
Retinol	181 µg	181	µg
Vitamin A, IU	603 IU	603	IU
Fatty acids, total saturated	4.67 g	4.67	g	4.67%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	3.1 g	3.1	g	3.1%
18:0 octadecanoic, stearic fatty acid	1.37 g	1.37	g	1.37%
Fatty acids, total monounsaturated	7.13 g	7.13	g	7.13%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.54 g	0.54	g	0.54%
18:1 undifferentiated	6.46 g	6.46	g	6.46%
20:1 eicosenoic, gadoleic	0.09 g	0.09	g	0.09%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.15 g	4.15	g	4.15%
18:2 undifferentiated	3.7 g	3.7	g	3.7%
18:3 undifferentiated, octadecatrienoic, linolenic	0.2 g	0.2	g	0.2%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g	0.11%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g	0.04%
Cholesterol	103 mg	103	mg	0.10%
Tryptophan	0.26 g	0.26	g	0.26%
Threonine	0.94 g	0.94	g	0.94%
Isoleucine	1.137 g	1.137	g	1.14%
Leucine	1.682 g	1.682	g	1.68%
Lysine	1.777 g	1.777	g	1.78%
Methionine	0.596 g	0.596	g	0.60%
Cystine	0.316 g	0.316	g	0.32%
Phenylalanine	0.918 g	0.918	g	0.92%
Tyrosine	0.74 g	0.74	g	0.74%
Valine	1.12 g	1.12	g	1.12%
Arginine	1.407 g	1.407	g	1.41%
Histidine	0.654 g	0.654	g	0.65%
Alanine	1.281 g	1.281	g	1.28%
Aspartic acid	1.986 g	1.986	g	1.99%
Glutamic acid	3.639 g	3.639	g	3.64%
Glycine	1.406 g	1.406	g	1.41%
Proline	1.2 g	1.2	g	1.2%
Serine	0.853 g	0.853	g	0.85%

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter